Unlock your inner artist with this workshop! All skill levels welcome -- you don’t have to be an artist, just a desire to go analog for a creative morning!

Everyone can sketch with the right instruction. While this workshop will show you how you can get the best out of your travel experience, it can also be used while you explore Singapore. Find out how to transcend today’s instagram and selfie life by observing, studying and sketching while spending time in one of the Singapore most visually fascinating neighbourhoods. 

The 2-hour workshop will include:

• Creating your own travel journal

• A "How to travel sketch" Talk & Demo

• Walk-about of Chinatown neighbourhood for live sketching en plein air (where we'll guide you with your sketching process if you would like!)

• A complimentary drink & delicious slice of cake from The Social Space Cafe

• All materials to start your own travel sketching: bound hard-cover A5 sketchbook, fine liner pen, watercolor marker

We will meet at the reception area of this relatively new hotel set in a block of 14 shophouses,  which many of us still remember as ‘Murray Street Food Alley’ for a private tour through this beautifully restored building. We will see be able to see the extensive antique Indenture (land deeds) collection as well as visit the outdoor roof terrasse which houses an extensive garden where many of the herbs and vegetables used in the Brasserie are grown. From here you can take great photos onto the back streets overlooking Singapore's famous fire escapes.

After a refreshing blue pea infused drink, we proceed to the Cook & Tras restaurant (a reference to the two streets adjourning the hotel) where a special local dinner, with many of the plants grown on the terrasse, awaits us.

Sign up and enjoy an evening of information and perfect food in perfect company. 

How does it work? You sign up and pay 5S$ to participate, food & drinks and cost will be shared at the evening.

Join us for another evening at the theatre, but this time its a theatre with a twist: the location of the performance has been revealed! 

SRT & FOM Curio are thrilled to introduce a new and unprecedented experience that you simply cannot miss – CAUGHT at Miaja Gallery

You arrive at an art gallery.  You get a drink. 
Soon you’re chatting with new friends. 
You take in a specially curated exhibition. 
And then, you meet the fugitive, Lin Bo: 
a Chinese dissident who survived two years in a detention center. 

His crime? A work of art. 

You are now Lin’s captive audience member;
the only way his story can live on. 

Synopsis

Lin Bo’s global tour of his forbidden work makes its final stop in Singapore this September. In this groundbreaking event, audiences will be immersed in a two-hour experience unlike anything they’ve ever encountered, where truth and reality are never what they seem.

Hear what it means to get CAUGHT from the fugitive himself!

"Caught ... is intended to examine the rapidly widening territory between truth and fiction. It's the story of noted Chinese visual and performance artist and activist Lin Bo, who served a two-year sentence in a Chinese detention centre for actions deemed subversive to the state.

You will receive an email a few days before the date with details of the event. 

This class was sold out within hours last time we, therefore, have asked Hana to repeat this class. 

Hana shares will be sharing her knowledge, passion and cooking skills with the participants who are looking to learn about Jordanian, Mediterranean and Middle Eastern Cuisine.

Born in Jordan, Hana Madanat learned cooking early by helping her mother in the kitchen. Later in life, she traveled the world which led her to search for the taste of home. Today she has a catering business and will share her expertise with FOM.

The menu will include the well-known starters Tabbouleh and Moutabel a spicier version of baba ghannouj, roasted eggplant mixed with tahini.

Learn how to make Dolma stuffed vine leaves and a spinach dish with greek yogurt.

As the main course, we will have Maglouba rice with Lamb, which is a traditional dish from the Levant. The name refers to the unique cooking technique which requires to flip the dish before it gets served.

Okra with Lamb in tomato sauce is the second dish we learn to make. There will be a vegetarian option too.

And as dessert, we are going to have the all-time favourite ‘Baklava’ (if you would like to find out how homemade Baklava tastes come to the Open Morning and try some.)

Join us at the premiere of this year’s Sing'Theatre 

'A Spoonful of Sherman' The Songbook of your Childhood

A magical cabaret celebrating the song book of our childhood

Fresh from the West End, A Spoonful of Sherman is making its Asian Premiere right here in Singapore! Featuring Oscar-winning songs from films such as Mary Poppins, Chitty Chitty Bang Bang, The Jungle Book and Winnie the Pooh, which have entertained the world for more than 60 years, this musical revue is sure to take you on a nostalgic trip down memory lane! 

A Spoonful of Sherman celebrates nearly 100 years of song-writing history and Sherman family music, including songs such as Let’s Go Fly A Kite!, It’s A Small World (After All), A Spoonful Of Sugar, Feed The Birds and SUPERCALIFRAGILISTICEXPIALIDOCIOUS!

With stunning sets, pitch perfect tunes and a stellar local cast including: Hossan Leong, Mina Ellen Kaye, George Chan, Aaron Khaled & Vanessa Kee. 

Join us at 6.45pm for a pre-dinner drink and some nibbles. The price of the ticket includes this informal gathering. 

For a sample video of the show and to get into the mood, please click here.

About Sing’Theatre:

Since its inception in 2006 SING’THEATRE has reflected the multicultural identity of its founder, Nathalie Ribette, who was born in France but has considered Singapore her adopted home for over 20 years.

Sing’Theatre’s mission is ‘Performing for a better society’ and as a music lover Nathalie regularly sings professionally, knowing the healing power of music has been committed to bringing music to hospitals in Singapore for the past three years.

An opportunity to hear Mozart performed by a virtuoso on a masterpiece instrument older than Mozart himself!

The highly regarded Japanese violinist Akiko Suwanai is not only one of the top violinists today, but also plays one of the finest violins in existence, the 1714 “Dolphin” Stradivarius previously owned by no less than the legend among violin legends, Jascha Heifetz. Hear this inimitable pairing in Mozart’s lyrical Violin Concerto No. 3, alongside Romantic classics by Mendelssohn and Brahms, directed by eminent maestro Mario Venzago in Singapore’s legendary Victoria Concert Hall.

Includes a private interlude during intermission (wine/beer/soft drink) at Sinfonia.

Venue: Victoria Concert Hall

The Tuesday group is full and there are only a couple more spaces for the Thursday group. If you would like to register your interest please leave your name and number by using this form

and we will contact you when a place becomes available or if a new group gets formed.

How does it work?

The registration fee is an annual membership fee of 25$ and we share the cost of each meal.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over all over town, but we are not restricted to restaurants we do go to the hawker centers too.

We are constantly searching for new and interesting events, have a look at what we have organised throughout the year:

• Thinking of joining a Foodies after Dark (FaD)? Here is a video of our latest event which took us to NUDE Grill here is a video clip to see what the chef created for us.
• Find out what we have been up to at our recent Jordanian cooking class click here