Join us for another evening at the theatre, this time its a theatre with a twist: the location is the Miaja Gallery

Meet the director at 6.40 for a special walkthrough of the gallery. The ticket includes a glass of wine/beer or a glass of water. 

SRT & FOM Curio are thrilled to introduce a new and unprecedented experience that you simply cannot miss – CAUGHT at Miaja Gallery

You arrive at an art gallery.  You get a drink. 
Soon you’re chatting with new friends. 
You take in a specially curated exhibition. 
And then, you meet the fugitive, Lin Bo: 
a Chinese dissident who survived two years in a detention center. 

His crime? A work of art. 

You are now Lin’s captive audience member;
the only way his story can live on. 

Synopsis

Lin Bo’s global tour of his forbidden work makes its final stop in Singapore this September. In this groundbreaking event, audiences will be immersed in a two-hour experience unlike anything they’ve ever encountered, where truth and reality are never what they seem.

Hear what it means to get CAUGHT from the fugitive himself!

"Caught ... is intended to examine the rapidly widening territory between truth and fiction. It's the story of noted Chinese visual and performance artist and activist Lin Bo, who served a two-year sentence in a Chinese detention centre for actions deemed subversive to the state.

You will receive an email a few days before the date with details of the event. 

This class was sold out within hours last time we, therefore, have asked Hana to repeat this class. 

Hana shares will be sharing her knowledge, passion and cooking skills with the participants who are looking to learn about Jordanian, Mediterranean and Middle Eastern Cuisine.

Born in Jordan, Hana Madanat learned cooking early by helping her mother in the kitchen. Later in life, she traveled the world which led her to search for the taste of home. Today she has a catering business and will share her expertise with FOM.

The menu will include the well-known starters Tabbouleh and Moutabel a spicier version of baba ghannouj, roasted eggplant mixed with tahini.

Learn how to make Dolma stuffed vine leaves and a spinach dish with greek yogurt.

As the main course, we will have Maglouba rice with Lamb, which is a traditional dish from the Levant. The name refers to the unique cooking technique which requires to flip the dish before it gets served.

Okra with Lamb in tomato sauce is the second dish we learn to make. There will be a vegetarian option too.

And as dessert, we are going to have the all-time favourite ‘Baklava’ (if you would like to find out how homemade Baklava tastes come to the Open Morning and try some.)

Curio - Foodies after Dark (FaD)

OASIA HOTEL DOWNTOWN walkthrough at 6.45pm 

Dinner from 7.30pm onward at OSO Ristorante

Join FaD for this special event. 

First, we will have the opportunity for a guided tour through the acclaimed Oasia Hotel Downtown in the heart of Tanjong Pagar district. 

Opened in 2016, this 190-meter-tall building is unique with its green envelope and landscaped Sky Terraces that brings greenery and biodiversity back into the CBD. Among the many accolades, it was conferred Best Tall Building Worldwide in 2018 by the Council on Tall Buildings and Urban Habitat (CTBUH), a global authority on tall buildings and future cities. 

Our guide will take us from the reception area at the 12th floor to the rooftop followed by a visit to the club lounge while answering our questions we might have on this unique building.  We may even have the opportunity to view the guest room if available. 

After the tour, let us enjoy the specially curated dinner by OSO Ristorante. 

Sign up and enjoy an evening of information and perfect food in perfect company. 

How does it work? You register online and pay 5S$ to FOM.  The cost of the food & drinks will then be shared by participants on the evening. https://www.fom.sg and look for Member Events and click on curio

Join us at the premiere of this year’s Sing'Theatre 

'A Spoonful of Sherman' The Songbook of your Childhood

A magical cabaret celebrating the song book of our childhood

Fresh from the West End, A Spoonful of Sherman is making its Asian Premiere right here in Singapore! Featuring Oscar-winning songs from films such as Mary Poppins, Chitty Chitty Bang Bang, The Jungle Book and Winnie the Pooh, which have entertained the world for more than 60 years, this musical revue is sure to take you on a nostalgic trip down memory lane! 

A Spoonful of Sherman celebrates nearly 100 years of song-writing history and Sherman family music, including songs such as Let’s Go Fly A Kite!, It’s A Small World (After All), A Spoonful Of Sugar, Feed The Birds and SUPERCALIFRAGILISTICEXPIALIDOCIOUS!

With stunning sets, pitch perfect tunes and a stellar local cast including: Hossan Leong, Mina Ellen Kaye, George Chan, Aaron Khaled & Vanessa Kee. 

Join us at 6.45pm for a pre-dinner drink and some nibbles. The price of the ticket includes this informal gathering. 

For a sample video of the show and to get into the mood, please click here.

About Sing’Theatre:

Since its inception in 2006 SING’THEATRE has reflected the multicultural identity of its founder, Nathalie Ribette, who was born in France but has considered Singapore her adopted home for over 20 years.

Sing’Theatre’s mission is ‘Performing for a better society’ and as a music lover Nathalie regularly sings professionally, knowing the healing power of music has been committed to bringing music to hospitals in Singapore for the past three years.

An opportunity to hear Mozart performed by a virtuoso on a masterpiece instrument older than Mozart himself!

The highly regarded Japanese violinist Akiko Suwanai is not only one of the top violinists today, but also plays one of the finest violins in existence, the 1714 “Dolphin” Stradivarius previously owned by no less than the legend among violin legends, Jascha Heifetz. Hear this inimitable pairing in Mozart’s lyrical Violin Concerto No. 3, alongside Romantic classics by Mendelssohn and Brahms, directed by eminent maestro Mario Venzago in Singapore’s legendary Victoria Concert Hall.

Includes a private interlude during intermission (wine/beer/soft drink) at Sinfonia.

Venue: Victoria Concert Hall

Please join us to this Curo event. To start the evening off we will meet in a separate area at the theater for a complimentary glass of wine at 6.45pm followed by the theater play at 7.30pm.

Synopsis:

A local twist on the traditional British Christmas Pantomime, the JM Barrie classic is reimagined in the Red Dot as part of Wild Rice’s Grand Opening Season in the newly revamped state-of-the-art Funan Mall. And it’s suitable for the whole family!  With all the pressures of school and growing up in Singapore, Wendy and her brothers would rather be anywhere else than their stuffy bedroom in Serangoon Gardens. Enter Peter Pan, who promises to take them on an adventure of a lifetime. The incredible cast – comprising Singapore theatre’s brightest stars and the adorable First Stage Kids – will deliver a show that leaves you thinking Wonderful Thoughts and walking on air! And in the spirit of the season, all children will receive a special holiday goodie bag.

The Tuesday group is full and there are only a couple more spaces for the Thursday group. If you would like to register your interest please leave your name and number by using this form

and we will contact you when a place becomes available or if a new group gets formed.

How does it work?

The registration fee is an annual membership fee of 25$ and we share the cost of each meal.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over all over town, but we are not restricted to restaurants we do go to the hawker centers too.

We are constantly searching for new and interesting events, have a look at what we have organised throughout the year:

• Thinking of joining a Foodies after Dark (FaD)? Here is a video of our latest event which took us to NUDE Grill here is a video clip to see what the chef created for us.
• Find out what we have been up to at our recent Jordanian cooking class click here