A member of the URA will give an exclusive walk-through the new exhibition space at the URA building presenting 40 of the most important plans and maps charting Singapore’s transformation for over 100 years.

The maps and plans unveil stories of Singapore’s evolution from the earliest known map showing Singapore to alternative possibilities explored defining our landscape today.

Original models by renowned architects, Kenzo Tange and I.M. Pei, are also on display who contributed ideas that have shaped Marina Bay.    

We will also have an opportunity of a guided tour through current URA draft Master Plan exhibition, which will close on the 20th of June. Find out what will happen to Dakota Crescent, Farrer Park or the Bayshore area.

If there is interest we may go for lunch after the walk-through.

Welcome to Foodies after Dark, as the name suggest we will orgnise Foodies events in the evening to accommodate members who can’t make it during the day, but would like to meet like minded & interested FOM members. We will attempt to find interesting, local, different and quirky restaurants.

Back by popular demand! 

Our next event will take us to NUDE Chill at Marina One, which has some of the best salmon in Singapore specially prepared for FOM members and there will be live music for the extra flair. 

We are still working on the final menu, which we will post as soon as possible. 

How does it work? You sign up and pay 5S$ to participate, food & drinks and cost will be shared on the evening.

Hana shares will be sharing her knowledge, passion and cooking skills with the participants who are looking to learn about Jordanian, Mediterranean and Middle Eastern Cuisine.

Born in Jordan, Hana Madanat learned cooking early by helping her mother in the kitchen. Later in life, she traveled the world which led her to search for the taste of home. Today she has a catering business and will share her expertise with FOM.

The menu will include the well-known starters Tabbouleh and Moutabel a spicier version of baba ghannouj, roasted eggplant mixed with tahini.

Learn how to make Dolma stuffed vine leaves and a spinach dish with greek yogurt.

As the main course, we will have Maglouba rice with Lamb, which is a traditional dish from the Levant. The name refers to the unique cooking technique which requires to flip the dish before it gets served.

Okra with Lamb in tomato sauce is the second dish we learn to make. There will be a vegetarian option too.

And as dessert, we are going to have the all-time favourite ‘Baklava’.

Both groups are currently full if you would like to register your interest please leave your name and number by using this form

and we will contact you when a place becomes available or if a new group gets formed.

How does it work?

The registration fee is an annual membership fee of 25$ and we share the cost of each meal.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over all over town, but we are not restricted to restaurants we do go to the hawker centers too.

April 2017 at Prima Tower

May 2017 visit to  Good Chance Popiah

Photos from our recent outing to Imperial Herbal Restaurant click here 

Foodies after Dark (FaD) click here for photos of our Chinese New Year outing 

PASSAGE article Jan/Feb 2019 click here for part 1 and click here for part  2