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A dangerous game of ambition, power and lust.

It’s Chinese New Year and celebrations are in full swing across post-war Singapore. Julie, daughter of a British tycoon, crashes the servants’ party downstairs. But what starts as a game descends into a fight for survival, as sex, power, money and race collide.  

Playwright Amy Ng’s adaptation of August Strindberg’s Miss Julie transports us into a tumultuous era, where the disintegration of the British Empire is set against the rising consciousness of nationalism sweeping across Asia. Co-produced by Singapore Repertory Theatre and Hong Kong Arts Festival, this is a startlingly provocative play where differences of class and race rub against each other like tectonic plates, resulting in an eruption of sexual powerplay and class manipulation. Gripping to the very end, Miss Julie challenges preconceptions about racial supremacy, sexuality and taboo relationships. 

Here are some recipes to enjoy during the circuit breaker click on this link 

Join future Curio classes. 

Watch a short video clip on our last Curio event, just before the CB and see how much fun everyone had creating street art.

https://youtu.be/wHQ6KqopBIs

Here are some recipes to enjoy during the circuit breaker click on this link 

Join future Curio classes. 

In case you are interested to join a free live Webinar on Saturday the 23rd of May from 4-5pm 

or the 30th of May, 4pm-5pm

to learn to make 3 plant-based (vegan) desserts

click this link which will take you to 'Kopi Afternoon with Video Houze'. 

You can also register via their Facebook page.

 
Click here to see a video on how to make and use Bunga Telang and click here if you would like to use it for a latte.

Are you interested in cooking and trying out new dishes?

We have a series of new and interesting recipes based on future activities that will take place post circuit breaker!

We start off with a little local flower, with the name of 'Butterfly Pea Flower' or Bunga Telang in Malay.  It is often used in Malay and Peranakan cooking; such as Nasi Kerabu or Nasi Ulam, which we learned during our Curio cooking class in Pulau Ubin.Like many colorful plants, vegetables and flowers it is believed to be full of antioxidants and it is said to have lots of health benefits. My favourite benefit of the flower is that it can boost metabolism, help aid weight loss, and reduce belly fat. Even if it doesn't, it makes pretty good tea!
 

Click here for a short video clip on Curio's Pulau Ubin cooking class. 

We are constantly searching for new and interesting events, have a look at what we have organised throughout the year:

• Thinking of joining a Foodies after Dark (FaD)? Here is a video of our latest event which took us to NUDE Grill here is a video clip to see what the chef created for us.
• Click here for a video on our latest FaD event to Oasia Hotel and OSO restaurant
• Find out what we have been up to at our recent Jordanian cooking class click here