Unravel the mysteries behind sake while enjoying a seasonal omakase dinner at one of Singapore's most creative Japanese fusion restaurants and sake bars, Rakuya at East Coast Road.

First, Rakuya’s Sake Sommelier will explain the subtleties behind Japan’s most famous national drink and help us to say Kampai! with confidence. 

We will follow with a specially curated omakase dinner. Omakase means we will leave it up to the chef to serve the best of the season’s market while exploring all five tastes: sweet, salty, sour, bitter and umami. Please let us know of any dietary restrictions or allergies in advance. 

Sign up and enjoy an evening of information and perfect food in perfect company. 

How does it work? You register online and pay 5S$ to FOM.  The cost of the food & drinks will then be shared by participants on the evening.

Don’t you just love the murals popping up in the streets around Singapore? 

Do you want to know what it takes to produce this unique street art? Then join us for something really different, a graffiti workshop with our man Sham in the Glam ... Kampong Glam that is! Sham and his team will teach us how to channel our “inner street” through spray paint. 

Singapore doesn’t get any more real than this!

Take a clay journey with a wine & pot luck tapas-style happy hour beginning at 5:00 pm followed by a pottery moulding workshop led by ceramic artist Steven Low Thia Kwang.

We will start our journey by learning how to hand mould a lotus-shaped scent diffuser. Then a demonstration on how to throw a pot on the wheel and a chance to try out the pottery wheel ourselves! 

More wine and pot luck follow while our masterpieces fire in the kiln. Party until our journey ends with our very own kiln-fired diffuser to take away!

The Tuesday group is full and there are only a couple more spaces for the Thursday group. If you would like to register your interest please leave your name and number by using this form

and we will contact you when a place becomes available or if a new group gets formed.

How does it work?

The registration fee is an annual membership fee of 25$ and we share the cost of each meal.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over all over town, but we are not restricted to restaurants we do go to the hawker centers too.

We are constantly searching for new and interesting events, have a look at what we have organised throughout the year:

• Thinking of joining a Foodies after Dark (FaD)? Here is a video of our latest event which took us to NUDE Grill here is a video clip to see what the chef created for us.
• Click here for a video on our latest FaD event to Oasia Hotel and OSO restaurant
• Find out what we have been up to at our recent Jordanian cooking class click here