Click here to join the event.

Join Singapore’s most acclaimed artists in La Vie en Rose!

Staged at the iconic Victoria Theatre in May 2015, to celebrate the 100th anniversary of Edith Piaf’s birth, this 90-minutes concert by Sing’theatre is a showcase of Edith Piaf classic hits that are reinterpreted into contemporary genres.

Click here to join the event. In case you miss today's streaming it will be available online til the 14th of June. 

Here are some recipes to enjoy during the circuit breaker click on this link 

Join future Curio classes. 

Watch a short video clip on our last Curio event, just before the CB and see how much fun everyone had creating street art.

https://youtu.be/wHQ6KqopBIs

Here are some recipes to enjoy during the circuit breaker click on this link 

Join future Curio classes. 

In case you are interested to join a free live Webinar on Saturday the 23rd of May from 4-5pm 

or the 30th of May, 4pm-5pm

to learn to make 3 plant-based (vegan) desserts

click this link which will take you to 'Kopi Afternoon with Video Houze'. 

You can also register via their Facebook page.

 
Click here to see a video on how to make and use Bunga Telang and click here if you would like to use it for a latte.

Are you interested in cooking and trying out new dishes?

We have a series of new and interesting recipes based on future activities that will take place post circuit breaker!

We start off with a little local flower, with the name of 'Butterfly Pea Flower' or Bunga Telang in Malay.  It is often used in Malay and Peranakan cooking; such as Nasi Kerabu or Nasi Ulam, which we learned during our Curio cooking class in Pulau Ubin.Like many colorful plants, vegetables and flowers it is believed to be full of antioxidants and it is said to have lots of health benefits. My favourite benefit of the flower is that it can boost metabolism, help aid weight loss, and reduce belly fat. Even if it doesn't, it makes pretty good tea!
 

Click here for a short video clip on Curio's Pulau Ubin cooking class. 

We meet once a month, usually on the first Thursday of the month and explore Singapore's unique Foodie culture. We try to find restaurants with traditions or specialties all over town, but we are not restricted to restaurants we do go to hawker center too.

The first outing will be on Thursday the 2nd of April.

The registration fee is an annual membership fee and we share the cost of each meal. You will receive an email closer to the day with information on our first outing. 

Looking forward to a fun year of foodie adventures.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over town, but we are not restricted to restaurants we do go to the hawker centers too.

The first outing will be on Tuesday the 7th of April 2020. You will receive an email closer to the day with information on our first outing.

The registration fee is an annual membership fee and we share the cost of each meal. 

Looking forward to a fun year of foodie adventures.

The Tuesday group is full and there are only a couple more spaces for the Thursday group. If you would like to register your interest please leave your name and number by using this form

and we will contact you when a place becomes available or if a new group gets formed.

How does it work?

The registration fee is an annual membership fee of 25$ and we share the cost of each meal.

We meet once a month, usually on the first Tuesday of the month and explore Singapore's unique Foodie culture.

We try to find restaurants with traditions or specialties all over all over town, but we are not restricted to restaurants we do go to the hawker centers too.

We are constantly searching for new and interesting events, have a look at what we have organised throughout the year:

• Thinking of joining a Foodies after Dark (FaD)? Here is a video of our latest event which took us to NUDE Grill here is a video clip to see what the chef created for us.
• Click here for a video on our latest FaD event to Oasia Hotel and OSO restaurant
• Find out what we have been up to at our recent Jordanian cooking class click here