Uncover the rare, unusual or intriguing with FOM members in Singapore.

Curio offers spontaneous opportunities from an evening at the theatre to discovering the best kaya toast. Join us for one or as many activities as excite you.

Follow us on Instagram #Fomcurio

FOM Foodies
Date & Time: 01 January 2017, 12:00am - 11:59pm

FOM Foodies are currently full; but we may start a new group in September if there is enough interest.

Experience and learn about the diverse food culture of Singapore by sharing lunch with Friends at restaurants, hawker centres, food courts and markets. We will meet at 12:30pm on the first Thursday of each month.

Cost: $20 annual registration fee to join the group.  Members pay for their own meals.

Group size will be limited to a total of 16 people.

Contact the Coordinator, Gisella Harrold, if you have any questions.

Click here to register for the Waiting List.

Photography Workshops
Date & Time: 01 March 2017, 12:00am - 11:59pm

A Two day Travel photography course is being planned for later this year. Details will be posted shortly.

Sketching 101 Workshop
Date & Time: 16 August 2017, 12:00am - 11:59pm

Saturday, 9 September, 9:30am to 11:30am

Cost per person is $40, which includes a small sketchpad and pencils.
Class size will be limited to a total of 10 members

Register online click here

Do you want to sketch but don't know where to start? Whether you're just starting out or have been sketching for a while, you may find there are a few new techniques you can learn from Singaporean artist, Whee Teck. He will discuss Basic Lines, Values, Observation, Edges, Stacking, Shadows, Composition and the Law of Irregularity in this workshop.   

Coordinator: Sue Ellen Kelso

Cooking Class with Khir Johari
Date & Time: 16 August 2017, 12:00am - 11:59pm

This activity is now full.  We are taking registrations for the Waiting List only.

Wednesday, 27 September, 10.30am - 2.30pm

$80 which includes a communal lunch. 
Admits only 10 serious participants.
Place: TBA

Join the first CURIO Cooking Class conducted by Khir Johari, an expert in Malay gastronomy and culture.
Khir will share secrets and stories about Malay cooking while he engages us with some of the preparations.

The menu includes:
1) Ulam - Salad with a rustic Malay dressing.
2) Ayam Panggang - Coconut milk-based grilled chicken. 
3) Kueh Puteri Salat, a 'double-decker' steamed Malay sweet cake with glutinous rice base and 
   pandan custard top. 

To sign up please click here